Create Clean, Professional Pastry Shapes These stainless steel baking rings help you shape tarts, cookies, layered cakes, and pastries with consistent, professional results. Their smooth structure and durable finish make them ideal tools for home bakers who want precision in every dessert. Durable, Food Safe, and Easy to Use Made from stainless steel, each ring maintains its shape during baking, freezing, or chilling. Theyre reusable, easy to clean, and perfect for molding dough, mousse, biscuit layers, and other pastry creations. Key Benefits Forms perfectly shaped pastries and desserts Durable stainless steel resists bending and rust Great for baking, freezing, molding, and layering Smooth rolled edges for comfortable handling Ideal for home baking and pastry preparation Features Food grade stainless steel Double rolled edge design Reusable, easy to clean Suitable for baking and cold set desserts Specs Large ring diameter: 3.94 in (10 cm) Small ring diameter: 3.15 in (8 cm)
